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Lunch Menu
Hungry for lunch? Dig into fresh salads, hearty pastas, savory fish and steak dishes - all flavors from the sea and mountains of Italy.
Appetizers & Salads
Calamari Fritti
Crispy semolina-breaded
calamari, served with spicy aioli
and rich marinara.
Add Fried Shrimp - $8
$16
Calamari all’Arrabbiata
Crispy calamari, delicately breaded,
served in a vibrant Arrabbiata
sauce—rich marinara harmonized
with garlic and cherry peppers.
Add Shrimp - $8
$16
Hot
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Ocean City Crabcake
Two delicious mini crabcakes served with mixed greens and our house crabcake sauce.
Add extra Crabcake - $11
$21
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Meatballs
Beef and veal meatballs served with
sauteed onions, peppers, garlic, and
tomato, finished with marinara and
goat cheese.
Add extra meatball - $4
$13
Shrimp Oreganata
Large shrimp cooked in butter,
garlic, and white wine, topped
with breadcrumbs.
Add Shrimp - $8
$13
Carciofi al Tartufo
Grilled artichokes with crispy
Prosciutto di Parma, fresh mozzarella,
olives, Parmigiano, and white truffle oil.
$15
Vegan
Gluten free
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Asparagus Fries
Delicately breaded asparagus, crispy and golden, served with a creamy sesame yogurt sauce.
$14
Can be made vegetarian
Bruschetta
Crispy bread topped with juicy tomatoes, onions, garlic, and fresh basil, drizzled with Albanian extra-virgin olive oil, balsamic vinegar and finished with a touch of balsamic glaze.
Add Prosciutto - $5
$14
Can be made vegetarian
Insalata Caprese
Burrata cheese with cherry
tomatoes and mixed greens,
topped with balsamic glaze,
served with jam.
Add Prosciutto - $5
$13
Can be made vegetarian
Gluten Sensitive
Owner's Favorites
Insalata Primavera
Mixed greens with fresh
vegetables, tossed in balsamic
vinaigrette.
$8
Vegan
Vegetarian
Insalata Caesare
Romaine lettuce with homemade
Caesar dressing and croutons,
topped with Parmigiano.
Add Chicken - $6
Add 8 oz Salmon - $13
Add Shrimp - $8
Add NY Strip Steak - $18
$8
Chicken
Pollo Scarpariello
Tender chicken sauteed with sausage, spicy cherry peppers and white wine, finished with rich lemon butter sauce. Served with roasted zucchini and carrots.
$23
Hot
Gluten Sensitive
Pollo e Monte:
Grilled chicken topped with goat
cheese and sun-dried cherry
tomatoes, served with home
fries and finished with a lemon
butter sauce.
$22
Pollo Bronx Parmigiana
Lightly breaded chicken, pan-fried,
topped with vodka sauce, fresh
mozzarella, and cherry peppers,
served with Fettuccine Alfredo.
$22
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Hot
Pollo alla Picatta:
Grilled chicken with capers and
smooth lemon butter sauce,
served with roasted zucchini,
carrots, and asparagus.
$18
Gluten free
Pollo al Marsala
Grilled chicken topped with a rich
Marsala wine and mushrooms
sauce, served alongside roasted
zucchini, carrots, and asparagus.
$18
Pasta
Lasagne al Forno
Homemade pasta sheets layered with
a rich Italian sausage Bolognese,
mozzarella, ricotta, and béchamel.
Add Meatball - $4
Add Meat sauce - $5
$19
Pasta al Nero:
Black pasta tossed in garlic and oil,
complemented by diced pancetta,
scallions, and chopped shrimp.
$22
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Can be made vegetarian
Hot
Ravioli Mare e Monte
Lobster ravioli in a pink creamy
sauce, topped with chopped veal.
$23
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Spicy Rigatoni
Rigatoni in a sauce of Tito's vodka, San Marzano tomatoes, cream, and diced pancetta.
Add Chicken - $6
Add Shrimp - $8
$15
Hot
Seafood Risotto
Creamy Arborio rice with tender shrimp, bay scallops, and delicate sole fish, cooked with garlic, onions, and cherry tomatoes, and finished with a sprinkle of Parmigiano
Add Shrimp - $8
Add Scallops - $16
Add 8 oz salmon - $13
$24
Gluten Sensitive
Fettuccine di Parma
Fettuccine Alfredo with
mushrooms, scallions, peas, and
Prosciutto di Parma.
Add Chicken - $6
Add Shrimp - $8
Gluten sensitive pasta - $4
$17
Can be made vegetarian
Gnocchi Bolognese
Soft, pillowy potato gnocchi tossed in a rich, slow-cooked Bolognese sauce, topped with fresh, creamy burrata for a decadent finish
$18
Veal
Vitello al Marsala
Sauteed veal topped with a rich
Marsala wine and mushroom sauce,
served alongside roasted zucchini,
carrots, and asparagus.
$28
Vitello alla Picatta
Sauteed veal topped with capers
and a smooth lemon butter sauce,
served with roasted zucchini,
carrots, and asparagus.
$27
Vitello Bronx Parmigiana
Lightly breaded veal, pan-fried and
topped with a vodka sauce,
mozzarella, and cherry peppers,
served with fettuccine Alfredo.
$24
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Hot
Fish
Sole Oregenata
Lemon Sole Oreganata, cooked
in white wine and topped with
homemade breadcrumbs, served
with a side of spinach and
asparagus risotto.
Add Shrimp - $8
Add Scallops - $10
$24
Owner's Favorites
Salmone al Forno
Salmon topped with a
spinach cream sauce, served
with asparagus.
Picatta style extra - $3
$23
Gluten free
Steak
Bistecca alla Fiorentina
12 oz Grilled New York Strip,
perfectly cooked and sliced,
served with French fries.
Add Marsala sauce - $4
$32
Gluten Sensitive
Lamb Chops
Grilled Lamb Chops, marinated
with herbs and extra virgin olive oil,
served with garlic mashed
potatoes and spinach
Add Shrimp - $8 (Make it surf and turf)
Add Marsala Sauce - $4
$30
Gluten Sensitive
Pork Chop San Remo
Thinly pounded and lightly breaded pork chop, topped with sweet fig jam, toasted pecans, and crispy Prosciutto, served with a fresh mixed greens salad
$26
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Sides
Duck-fat Italian Pataos
$8
French Fries
$8
Garlic Mashed Potatoes
$8
Zucchini & Carrots
$8
Eggplant Permasan
$14
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Asparagus
$8
Sauteed Mushrooms
$8
Truffle Fries
$10
Side Pasta
$10
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