Dinner Menu

Crispy semolina-breaded calamari served with spicy aioli and rich marinara.
Add Fried Shrimp - $8

Large shrimp cooked in butter, garlic, and white wine, topped with breadcrumbs.
Add Shrimp - $8

Burrata cheese with cherry tomatoes and mixed greens, topped with balsalmic glaze, served with jam.

Crispy calamari, delicately breaded, served in a vibrant Arrabbiata sauce-rich marinara harmonized with garlic and cherry peppers.
Add Shrimp - $8

Grilled artichokes with crispy Prosciutto di Parma, fresh mozzarella, olives, Parmigiano. and white truffle oil.

Mixed greens with fresh vegetables, tossed in balsamic vinaigrette.

Beef and veal meatballs served with sauteed onions, peppers, garlic and tomato, finished with marinara and Parmigiano.
Add extra Meatball - $4

Romaine lettuce with homemade Caesar dressing and croutons, topped with Parmigiano.
Add chicken - $6
Add shrimp - $8
Add 8oz salmon - $13
Add NY strip steak - $18

Two delicious mini crabcakes served with mixed greens and our house crabcake sauce.
Add extra crabcake - $11

Delicately breaded asparagus, crispy and golden, served with creamy sesame yogurt sauce.

Crispy bread topped with juicy tomatoes, onions, garlic and fresh basil, drizzled with Albanian extra-virgin olive oil, balsamic vinegar and finished with a touch of balsamic glaze.

Lightly breaded chicken, pan-fried, topped with vodka sauce, fresh mozzarella, and cherry peppers, served with Fettuccine Alfredo.

Grilled chicken topped with a rich Marsala wine and mushrooms sauce, served alongside roasted zucchini, carrots and asparagus.

Grilled chicken topped with goat cheese and sun-dried tomatoes, served with homemade fries and finished with a lemon butter sauce.

Grilled chicken with capers and smooth lemon butter sauce, served with roasted zucchini, carrots and asparagus.

Tender chicken sauteed with sausage, spicy cherry peppers and white wine, finished with rich lemon butter sauce. Served with roasted zucchini and carrots.

Homemade pasta sheets layered with a rich Italian sausage Bolognese, mozzarella, ricotta and bechamel.
Add meatball - $4
Add meat sauce - $5

Lobster ravioli in a pink creamy sauce, topped with chopped veal.
Add meatball - $4

Black pasta tossed in garlic and oil, complemented by diced pancetta, scallions, cherry peppers and chopped shrimp.
Add shrimp - $8
Add bay scallops - $10
Add 8oz salmon - $13

Fettuccine Alfredo with mushrooms, scallions, peas and Prosciutto di Parma.
Add chicken - $6
Add shrimp - $8
Gluten sensitive pasta - $4

Creamy Arborio rice with tender shrimp, bay scallops, and delicate sole fish, cooked with garlic, onions and cherry tomatoes, and finished with a sprinkle of Parmigiano.
Add Shrimp - $8
Add Scallops - $10
Add Salmon - $18
Add 8oz Salmon - $13

Pillowy potato gnocchi tossed in a rich, creamy carbonara sauce with crispy pancetta and finished with freshly grated Parmigiano.

Sauteed veal topped with a rich Marsala wine and mushroom sauce, served alongside roasted zucchini, carrots and asparagus.

Sauteed veal topped with capers and a smooth lemon butter sauce, served with roasted zucchini, carrots and asparagus.

Lightly breaded veal, pan-fried and topped with a vodka sauce, mozzarella, and cherry peppers, served with Fettuccine Alfredo.

Lemon Sole Oregenata, cooked in white wine and topped with homemade breadcrumbs, served with a side of spinach and asparagus risotto.
Add shrimp - $8
Add scallops - $10

Salmon topped with a spinach cream sauce, served with asparagus.
Picatta style extra - $3

12 oz Grilled New York Strip, perfectly cooked and sliced, served with mashed potatoes and sofritos.

Grilled Lamb Chops, marinated with herbs and extra vrigin olive oil, served with garlic mashed potatoes and sauteed spinach.
Add shrimp - $8 (Make it surf and turf)
Add Marsala sauce - $4

Juicy french cut pork chop, seared and served with a creamy peppercorn sauce, accompanied by velvety mashed potatoes and sofritos.