Dinner Menu

Crispy semolina-breaded
calamari, served with spicy aioli
and rich marinara.
Add Fried Shrimp - $8

Large shrimp cooked in butter,
garlic, and white wine, topped
with breadcrumbs.
Add Shrimp - $8

Crispy calamari, delicately breaded,
served in a vibrant Arrabbiata
sauce—rich marinara harmonized
with garlic and cherry peppers.
Add Shrimp - $8

Grilled artichokes with crispy
Prosciutto di Parma, fresh mozzarella,
olives, Parmigiano, and white truffle oil.

Mixed greens with fresh
vegetables, tossed in balsamic
vinaigrette.

Romaine lettuce with homemade
Caesar dressing and croutons,
topped with Parmigiano.
Add Chicken - $6
Add 8 oz Salmon - $13
Add Shrimp - $8
Add NY Strip Steak - $18

Beef and veal meatballs served with
sauteed onions, peppers, garlic, and
tomato, finished with marinara and
goat cheese.
Add extra meatball - $4

Two delicious mini crabcakes served with mixed greens and our house crabcake sauce.
Add extra Crabcake - $11

Delicately breaded asparagus, crispy and golden, served with a creamy sesame yogurt sauce.

Crispy bread topped with juicy tomatoes, onions, garlic, and fresh basil, drizzled with Albanian extra-virgin olive oil, balsamic vinegar and finished with a touch of balsamic glaze.
Add Prosciutto - $5

Burrata cheese with cherry
tomatoes and mixed greens,
topped with balsamic glaze,
served with jam.
Add Prosciutto - $5

Lightly breaded chicken, pan-fried,
topped with vodka sauce, fresh
mozzarella, and cherry peppers,
served with Fettuccine Alfredo.

Grilled chicken topped with a rich
Marsala wine and mushrooms
sauce, served alongside roasted
zucchini, carrots, and asparagus.

Grilled chicken topped with goat
cheese and sun-dried cherry
tomatoes, served with home
fries and finished with a lemon
butter sauce.

Grilled chicken with capers and
smooth lemon butter sauce,
served with roasted zucchini,
carrots, and asparagus.

Tender chicken sauteed with sausage, spicy cherry peppers and white wine, finished with rich lemon butter sauce. Served with roasted zucchini and carrots.

Homemade pasta sheets layered with
a rich Italian sausage Bolognese,
mozzarella, ricotta, and béchamel.
Add Meatball - $4
Add Meat sauce - $5

Lobster ravioli in a pink creamy
sauce, topped with chopped veal.

Arborio rice with mushrooms,
Parmigiano, and white truffle oil.

Black pasta tossed in garlic and oil,
complemented by diced pancetta,
scallions, and chopped shrimp.

Penne in a sauce of Tito’s vodka,
San Marzano tomatoes, cream, and
diced pancetta.

Fettuccine Alfredo with
mushrooms, scallions, peas, and
Prosciutto di Parma.

Sauteed veal topped with a rich
Marsala wine and mushroom sauce,
served alongside roasted zucchini,
carrots, and asparagus.

Sauteed veal topped with capers
and a smooth lemon butter sauce,
served with roasted zucchini,
carrots, and asparagus.

Lightly breaded veal, pan-fried and
topped with a vodka sauce,
mozzarella, and cherry peppers,
served with fettuccine Alfredo.

Lemon Sole Oreganata, cooked
in white wine and topped with
homemade breadcrumbs, served
with a side of spinach and
asparagus risotto.
Add Shrimp - $8
Add Scallops - $10

Salmon topped with a
spinach cream sauce, served
with asparagus.
Picatta style extra - $3

12 oz Grilled New York Strip,
perfectly cooked and sliced,
served with French fries.

Grilled Lamb Chops, marinated
with herbs and extra virgin olive oil,
served with garlic mashed
potatoes and sauteed spinach