Dinner Menu

Planning dinner? Where Italian tradition meets trueTexas hospitality. We're here to make your dinner a special experience for the whole table.

Appetizers & Salads

Carciofi al Tartufo

Grilled artichokes generously layered with a delicate blend of silky mozzarella, crispy Prosciutto di Parma, and rich Parmigiano. Accented with zesty olives for a flavorful contrast and drizzled with fragrant white truffle oil. Add Extra Artichoke – $4

$16

Owner's Favorites

Can be made vegetarian

Gluten Sensitive

Crab and Shrimp Cakes

Two cakes made from a masterful blend of succulent Maryland lump crab and tender Texas shrimp, cooked to a perfect golden-brown. Served alongside fresh mixed greens and tomatoes with a vibrant lemon pesto. Add Extra Crab Cake – $12

$22

Meatballs

Handcrafted beef and veal meatballs complemented with tender, fresh vegetables and finished with a delicate layer of melted goat cheese. Add extra meatball - $4

$14

Asparagus Fries

Fresh asparagus spears, lightly breaded and fried to a perfect crisp. Served with a cool and creamy sesame yogurt dipping sauce.

$13

Adriatic Shrimp

Tender shrimp and lump crab sautéed with fresh asparagus and garlic in a delicate lemon butter sauce, given a sweet heat from spicy cherry peppers. Add Shrimp - $8 Scallops - $17

$18

Gluten Sensitive

Hot

Stracciatella al Fuoco

Creamy, fresh burrata filling served warm over our signature spicy Arrabbiata sauce, drizzled with extra virgin olive oil and fresh basil. Served with toasted crostini.

$15

Hot

Calamari Fritti

Crisp calamari, lightly dusted with semolina and fried to golden perfection. Served with marinara and spicy aioli. Add Fried Shrimp - $8 Add Fried Scallops - $17

$17

Calamari all’Arrabbiata

Crisp calamari breaded in semolina for a sweet, nutty flavor and fried to golden perfection. Served with a fiery aioli and vibrant, house-made marinara. Add Fried Shrimp - $8 Add Friend Scallops - $17

$18

Hot

Owner's Favorites

Insalata Caprese

Garden-fresh tomatoes, creamy burrata, and sweet melon layered with red onion and a touch of fig jam. Drizzled with our zesty house-made vinaigrette and a balsamic glaze.

$15

Gluten Sensitive

Insalata Primavera

Crisp garden greens delicately tossed with seasonal vegetables in a bright and refreshing balsamic vinaigrette.

Can be made vegetarian

Gluten Sensitive

Insalata Caesare

Crisp romaine, bold Parmigiano, crunchy croutons, and a luscious and creamy Caesar dressing.

Gluten Sensitive

Can be made vegetarian

Chicken

Pollo e Monte

Tender, juicy, flame-grilled chicken with a smoky finish, drizzled with a rich lemon butter sauce and finished with fresh basil. Served with creamy goat cheese, sun-dried tomatoes, and a side of luxurious duck fat potatoes.

$26

Gluten Sensitive

Pollo Bronx Parmigiana

A golden-crusted chicken breast topped with vodka sauce, melted mozzarella, and a touch of sweet heat from cherry peppers, served over rigatoni Alfredo and Broccolini.

$26

Owner's Favorites

Hot

Crispy Chicken Piccata

Juicy, pan-fried chicken breast served over ribbons of al dente spaghetti, finished with a rich lemon butter sauce, tender artichokes, and aromatic capers.

$23

Pollo Fontina

Chicken breast stuffed with prosciutto, fontina cheese, and basil, then topped with mushrooms, fresh basil, and a lemon butter sauce. Served with rigatoni Alfredo.

$28

Pasta

Fettuccine di Parma

Silky fettuccine noodles, robust mushrooms, fresh green peas, and savory Prosciutto di Parma dressed in our creamy Alfredo sauce. Add Chicken - $7 Add Shrimp - $8 Add Meatball – $4 Add Scallops – $17

$19

Can be made vegetarian

Gluten Sensitive

Gnocchi Bolognese

Soft, pillowy potato gnocchi blanketed in a slow-cooked Bolognese sauce and finished with creamy burrata. Add Chicken – $7 Add Shrimp – $8 Add Meatball – $4 Add Extra Meat Sauce - $5

$22

Lasagne al Forno

Traditional, oven-baked sheets of lasagna layered between robust sausage Bolognese, velvety béchamel, creamy ricotta, and melted mozzarella. Served on a bed of marianara. Add Extra Bolognese Sauce – $5 Add Meatball – $4

$19

Pasta al Nero

Silky, squid-ink pasta tossed with tender shrimp, diced pancetta and peppers in a fragrant garlic and oil sauce with a hint of spice from fresh scallions. Add Shrimp – $8 Add Scallops – $17

$25

Hot

Can be made vegetarian

Ravioli Mare e Monte

Exquisite ravioli filled with sweet, tender lobster meat. Served in a rich, pink tomato cream sauce with savory sautéed chopped veal. Add Meatball – $4 Add Chicken – $7 Add Shrimp – $8 Add Scallops – $17

$25

Owner's Favorites

Spicy Rigatoni

Hearty rigatoni coated in a fiery vodka sauce and enhanced with the saltiness of crisp pancetta and the sweetness of San Marzano tomatoes. Add Chicken – $7 Add Shrimp – $8 Add Scallops – $17 Add Meatball – $4 Add Chicken - $6 Add Shrimp - $8

$16

Hot

Gluten Sensitive

Can be made vegetarian

Orecchiette di Terra

"Little ear" pasta toasted in a sweet San Marzano tomato sauce with flavorful homemade Italian sausage, onions, garlic, broccolini, and roasted peppers. Finished with Parmigiano Reggiano and crumbled goat cheese. Add Meatball – $4 Add Chicken – $7 Add Shrimp - $8 Extra Sausage - $4

$19

Can be made vegetarian

Gluten Sensitive

Owner's Favorites

Seafood Risotto

Creamy Arborio rice risotto with calamari and shrimp, finished with Parmigiana cheese and sweet San Marzano tomatoes. Add Shrimp - $8 Add Scallops - $17 Add Salmon - $15

$28

Veal

Vitello Morea

Tender veal stuffed with mushrooms, Fontina cheese, spinach, scallions, and Prosciutto di Parma, finished with a creamy Parmigiano sauce and served with our cheese potatoes.

$27

Owner's Favorites

Vitello alla Picatta

Tender veal sautéed to a delicate golden crust, enhanced with a classic lemon butter sauce, aromatic capers, and buttery artichokes. Served with a medley of fresh zucchini and carrots.

$28

Gluten Sensitive

Vitello Bronx Parmigiana

Lightly breaded veal topped with vodka sauce, melted mozzarella, and the sweet heat of cherry peppers, served over rigatoni Alfredo and Broccolini.

$29

Hot

Fish

Sole Oregenata

Delicate and sweet sole, toped with herb-infused breadcrumbs and oven-baked to golden perfection. Drizzled with lemon butter sauce and served atop creamy spinach and asparagus risotto. Add Shrimp – $8 Add Scallops – $17

$25

Owner's Favorites

Gluten Sensitive

Salmone al Forno

A succulent fillet of salmon, oven- roasted to create a delicate crust. Served over fresh asparagus and topped with an indulgent spinach cream sauce. Add Shrimp – $8 Add Scallops – $17

$26

Steak

Lamb Chops

Tender lamb chops infused with an herb marinade and prepared to perfection. Served alongside creamy and buttery mashed potatoes and tender, sautéed spinach. Add Scallops – $17 Add Shrimp – $8 Add Extra Lamb Chop – $10

$35

Gluten Sensitive

Pork Chop San Remo

A flavorful, juicy pork chop lightly breaded and pan-fried to a golden brown. Served with zucchini and carrots and topped with sweet fig jam, pecans, and crispy Prosciutto di Parma.

$29

Owner's Favorites

Bistecca alla Fiorentina

A 12 oz New York strip, flavorful and evenly marbled, and flame-grilled for a perfectly charred finish. Paired with a side of cheese potatoes. Add Shrimp – $8 Add Scallops – $17

$36

Gluten Sensitive

Ribeye Stuffed Pepper

A sweet bell pepper, oven-roasted to a perfect char, and generously stuffed with creamy risotto and tender, slow-braised ribeye. Finished with our signature house sauce and a touch of crème fraîche. Add Meat Sauce - $5

$23

Gluten Sensitive