Dinner Menu

Planning dinner? Where Italian tradition meets trueTexas hospitality. We're here to make your dinner a special experience for the whole table.

Appetizers & Salads

Carciofi al Tartufo

Grilled artichokes generously layered with a delicate blend of silky mozzarella, crispy Prosciutto di Parma, and rich Parmigiano. Accented with zesty olives for a flavorful contrast and drizzled with fragrant white truffle oil. Add extra artichoke – 4

$17

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Can be made vegetarian

Gluten Sensitive

Ocean City Crab Cake

Succulent Maryland crab cakes pan-seared for a golden crust, resting atop a bed of crisp baby greens and veiled in a warm, velvety crab sauce. Add extra crab cake – 11

$21

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Meatballs

Handcrafted beef and veal meatballs complemented with tender, fresh vegetables and finished with a delicate layer of melted goat cheese. Add extra meatball - $4

$15

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Asparagus Fries

Fresh spears of asparagus breaded and lightly crisped and brimming with garden flavor. Served with a cool, creamy sesame yogurt sauce.

$14

Hot

Adriatic Shrimp

Sautéed shrimp bursting with briny richness complemented by the sweet heat of cherry peppers and accompanied by fresh asparagus and tender lump crab. Served with a delicate lemon butter sauce.

$18

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Peperonata

Sweet bell peppers oven-roasted for a charred finish and enhanced with garlic and aromatic capers. Set atop toasted crostini and crowned with a light and airy, whipped feta.

$14

Can be made vegetarian

Calamari Fritti

Crisp calamari breaded in semolina for a sweet, nutty flavor and fried to golden perfection. Served with a fiery aioli and vibrant, house-made marinara.

$16

Can be made vegetarian

Calamari all’Arrabbiata

Crisp calamari breaded in semolina for a sweet, nutty flavor and fried to golden perfection. Served with a fiery aioli and vibrant, house-made marinara.

$18

Hot

Can be made vegetarian

Insalata Caprese

Garden-fresh tomatoes layered with creamy, decadent burrata and a touch of sweet fig jam, and drizzled in our zesty house-made vinaigrette.

$13

Can be made vegetarian

Gluten Sensitive

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Insalata Primavera

Crisp garden greens delicately tossed with seasonal vegetables in a bright balsamic vinaigrette.

Can be made vegetarian

Gluten Sensitive

Insalata Caesare

Crisp romaine, bold Parmigiano, crunchy croutons, and a luscious and creamy Caesar dressing.

Chicken

Pollo e Monte

Tender, juicy chicken flame-grilled for a smoky finish, drizzled with a rich lemon butter sauce and accompanied by creamy goat cheese, sun-dried cherry tomatoes, and a side of luxurious duck fat potatoes.

$26

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Pollo Bronx Parmigiana

Golden-crusted chicken accompanied by the sweet heat of cherry peppers and melted mozzarella. Served over a bed of rigatoni and smothered in a decadent vodka sauce.

$25

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Hot

Crispy Chicken Piccata

Juicy pan-fried chicken breast drizzled with a rich lemon butter sauce and complemented by tender artichokes and aromatic capers. Served over ribbons of perfectly al dente spaghetti.

$21

Pasta

Fettuccine di Parma

Silky fettuccine noodles, robust mushrooms, fresh green peas, and savory Prosciutto di Parma dressed in our creamy Alfredo sauce. Add Chicken - 6 Add Shrimp - 8 Add Meatball – 4 Add Scallops – 16

$19

Can be made vegetarian

Gnocchi Bolognese

Soft, pillowy potato gnocchi blanketed in a slow-cooked Bolognese sauce and finished with creamy burrata. Add Chicken – 6 Add Shrimp – 8 Add Meatball – 4

$21

Lasagne al Forno

Traditional, oven-baked sheets of lasagna layered between robust sausage Bolognese, velvety béchamel, creamy ricotta, and melted mozzarella. Add Extra Bolognese Sauce – 5 Add Meatball – 4

$19

Pasta al Nero

Silky black pasta delicately tossed in fragrant garlic and oil, enhanced by diced pancetta, peppery scallions, and tender morsels of shrimp. Add Shrimp – 8 Add Scallops – 16 Add 8 oz salmon – 13

$25

Hot

Can be made vegetarian

Ravioli Mare e Monte

Sweet and tender lobster meat fills each ravioli in this seaside variation of a traditional dish. Served with a rich, pink, creamy tomato sauce infused with savory, sautéed veal. Add Meatball – 4 Add Chicken – 6 Add Shrimp – 8 Add Scallops – 16

$25

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Spicy Rigatoni

Hearty rigatoni coated in a fiery vodka sauce and enhanced with the saltiness of crisp pancetta and the sweetness of San Marzano tomatoes. Add Chicken – 6 Add Shrimp – 8 Add Scallops – 16 Add Meatball – 4 Add Chicken - $6 Add Shrimp - $8

$17

Hot

Orecchiette di Terra

Rich and flavorful sausage, crisp asparagus, sharp Parmigiano Reggiano, and golden toasted breadcrumbs all nestled atop a bed of orecchiette pasta. Add Meatball – 4 Add Chicken – 6

$19

Can be made vegetarian

Veal

Vitello Morea

Tender and juicy veal folded and filled with rich Prosciutto di Parma, peppery scallions, buttery mushrooms, and rich Asiago. Paired with a side of cheese potatoes.

$29

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Vitello alla Picatta

Tender and juicy veal sautéed to a delicate golden crust, complemented by aromatic capers and buttery artichoke, and enhanced with a lemon butter sauce. Accompanied by a medley of fresh zucchini and carrots.

$27

Vitello Bronx Parmigiana

Flavorful and juicy veal lightly breaded and prepared to a delicate golden crust and accompanied by the sweet heat of cherry peppers and the smoothness of mozzarella. Served atop al dente rigatoni.

$29

Hot

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Fish

Sole Oregenata

Delicately sweet and tender sole breaded with herb-infused breadcrumbs, oven-baked to golden perfection and drizzled with a rich lemon butter sauce. Served atop creamy spinach and asparagus risotto. Add Shrimp – 8 Add Scallops – 16

$24

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Salmone al Forno

Succulent, flaky fillet of salmon, oven-roasted for a delicate crust and tender richness, served alongside fresh asparagus and topped with an indulgent spinach cream sauce. Add Shrimp – 8 Add Scallops – 16

$26

Steak

Lamb Chops

Tender lamb chops infused with an herb marinade and prepared to perfection. Served alongside creamy and buttery mashed potatoes and tender, sautéed spinach. Add Scallops – 16 Add Shrimp – 8 Add Scallops – 16 Add Extra Lamb Chop – 10

$33

Pork Chop Martini

Flavorful and juicy pork chops lightly breaded and pan-fried to a golden brown, accompanied by the sweet heat of cherry peppers, fresh zucchini and carrots, and finished with a rich lemon butter sauce.

$29

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Hot

Bistecca alla Fiorentina

A 12 oz New York strip, flavorful and evenly marbled, and flame-grilled for a perfectly charred finish. Paired with a side of cheese potatoes. Add Shrimp – 8 Add Scallops – 16

$35

Ribeye Stuffed Pepper

Sweet bell pepper oven-roasted for a charred finish, generously filled with rich, buttery risotto and tender, chopped ribeye slow-braised in our signature house-made sauce, and finished with a touch of tangy sour cream.

$22

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