Our Menu
Welcome to Mare e Monte, where the spirit of Albania’s rugged mountains meets the richness of Italy’s azure seas, all under the wide and welcoming Texas sky. Our plates are canvases, painted with the vibrant flavors of the Mediterranean, the finesse of Italian cuisine, and the heartiness of the Lone Star State.
Here, each smile that greets you is a testament to our journey and the joy we find in sharing our fusion feast with you. Join us for a culinary adventure where every bite is a warm welcome to our world here ‘mare’ meets ‘monte,’ and every meal is a celebration of our blended heritage.
Appetizers & Salads
Calamari Fritti
Crispy semolina-breaded
calamari, served with spicy aioli
and rich marinara.
$13
Shrimp Oreganata
Large shrimp cooked in butter,
garlic, and white wine, topped
with breadcrumbs
$12
Insalata Caprese
Burrata cheese with cherry
tomatoes and mixed greens,
topped with balsamic glaze,
served with jam.
$13
Calamari all’Arrabbiata
Crispy calamari, delicately breaded,
served in a vibrant Arrabbiata
sauce—rich marinara harmonized
with garlic and cherry peppers.
$15
Carciofi al Tartufo
Grilled artichokes with crispy Prosciutto di Parma, fresh mozzarella, olives, Parmigiano, and white truffle oil.
$14
Insalata Primavera
Mixed greens with fresh
vegetables, tossed in balsamic
vinaigrette.
$7
Ravioli Fritti
Fried ravioli, breaded in a cornflower
mix, served atop a delicate yogurt
sauce, finished with dill and cherry
tomatoes.
$11
Patatine al Tartufo
French fries drizzled with white
truffle oil, sprinkled with
Parmigiano and Italian parsley,
served with spicy aioli.
$10
Insalata Caesare
Romaine lettuce with homemade
Caesar dressing and croutons,
topped with Parmigiano.
$7
Meatballs
Beef and veal meatballs served with
sauteed onions, peppers, garlic, and
tomato, finished with marinara and
Parmigiano.
$12
Chicken
Pollo al Martini
Chicken breaded in Parmigiano and
homemade breadcrumbs, cooked in
white wine, served with roasted
zucchini and carrots.
$16
Bronx Pollo Parmigiana
Lightly breaded chicken, pan-fried,
topped with vodka sauce, fresh
mozzarella, and cherry peppers,
served with Fettuccine Alfredo.
$19
Pollo al Marsala
Grilled chicken topped with a rich
Marsala wine and mushrooms
sauce, served alongside roasted
zucchini, carrots, and asparagus.
$16
Pollo e Monte:
Grilled chicken topped with goat
cheese and sun-dried cherry
tomatoes, served with home
fries and finished with a lemon
butter sauce.
$19
Pollo alla Picatta:
Grilled chicken with capers and
smooth lemon butter sauce,
served with roasted zucchini,
carrots, and asparagus.
$16
Pasta
Lasagne al Forno
Homemade pasta sheets layered with
a rich Italian sausage Bolognese,
mozzarella, ricotta, and béchamel.
$17
Ravioli Mare e Monte
Lobster ravioli in a pink creamy
sauce, topped with chopped veal.
$22
Risotto ai Funghi e Tartufo
Arborio rice with mushrooms,
Parmigiano, and white truffle oil.
$15
Pasta al Nero:
Black pasta tossed in garlic and oil,
complemented by diced pancetta,
scallions, and chopped shrimp.
$20
Penne alla Vodka
Penne in a sauce of Tito’s vodka,
San Marzano tomatoes, cream, and
diced pancetta.
$14
Fettuccine di Parma
Fettuccine Alfredo with
mushrooms, scallions, peas, and
Prosciutto di Parma.
$15
Veal
Vitello al Marsala
Sauteed veal topped with a rich
Marsala wine and mushroom sauce,
served alongside roasted zucchini,
carrots, and asparagus.
$26
Vitello alla Picatta
Sauteed veal topped with capers
and a smooth lemon butter sauce,
served with roasted zucchini,
carrots, and asparagus.
$26
Bronx Vitello Parmigiana
Lightly breaded veal, pan-fried and
topped with a vodka sauce,
mozzarella, and cherry peppers,
served with fettuccine Alfredo.
$24
Fish
Sole Oregenata
Lemon Sole Oreganata, cooked
in white wine and topped with
homemade breadcrumbs, served
with a side of spinach and
asparagus risotto.
$22
Salmone al Forno
Salmon topped with a
spinach cream sauce, served
with asparagus.
$22
Steak
Bistecca e Patatine Fritte
12 oz Grilled New York Strip,
perfectly cooked and sliced,
served with French fries.
$30
Lamb Chops
Grilled Lamb Chops, marinated
with herbs and extra virgin olive oil,
served with garlic mashed
potatoes and sauteed spinach
$27
Sides
Home Fries
$8
French Fries
$8
Garlic Mashed Potatoes
$8
Zucchini & Carrots
$8
Fried Onions
$8
Eggplant Permasan
$14
Asparagus
$8
Sauteed Spinach
$8
Sauteed Mushrooms
$8
Desserts
White chocolate strawberry tiramisu
$10
Caramel chocolate cake with sea salt on top
$10
Italian cream cake
$10
Affogato
$10