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Lunch Menu
Hungry for Lunch? Dig into fresh salads, hearty pastas, savory fish and steak dishes - all
flavors from the sea and mountains of Italy.
Appetizers & Salads
Carciofi al Tartufo
Grilled artichoke hearts layered with silky mozzarella, crispy Prosciutto di Parma, and rich Parmigiano cheese. Accented with zesty olives and finished with a fragrant white truffle oil.
Add extra artichoke - $4
$16
Vegan
Gluten free
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Crab and Shrimp Cakes
Two cakes made from a masterful blend of succulent Maryland lump crab and tender Texas shrimp, cooked to a perfect golden-brown. Served alongside fresh mixed greens and tomatoes with a vibrant lemon pesto.
Add Extra Crab Cake – $12
$22
Meatballs
Handcrafted beef and veal meatballs complemented with tender, fresh vegetables and finished with a delicate layer of melted goat cheese.
Add extra meatball - 4
$13
Asparagus Fries
Fresh asparagus spears, lightly breaded and fried to a perfect crisp. Served with a cool and creamy sesame yogurt dipping sauce.
$13
Adriatic Shrimp
Tender shrimp and lump crab sautéed with fresh asparagus and garlic in a delicate lemon butter sauce, given a sweet heat from spicy cherry peppers.
Add Shrimp - $8
Scallops - $17
$18
Gluten Sensitive
Hot
Stracciatella al Fuoco
Creamy, fresh burrata filling served warm over our signature spicy Arrabbiata sauce, drizzled with extra virgin olive oil and fresh basil. Served with toasted crostini.
$15
Hot
Calamari Fritti
Crisp calamari, lightly dusted with semolina and fried to golden perfection. Served with marinara and spicy aioli.
Add Fried Shrimp - $8
Add Fried Scallops - $17
$17
Calamari all’Arrabbiata
Golden-fried calamari tossed in a spicy and aromatic Arrabbiata sauce, enhanced with fragrant garlic and sweet cherry peppers.
Add Fried Shrimp - $8
Add Fried Scallops - $17
$18
Hot
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Insalata Caprese
Garden-fresh tomatoes, creamy burrata, and sweet melon layered with red onion and a touch of fig jam. Drizzled with our zesty house-made vinaigrette and a balsamic glaze.
$15
Gluten Sensitive
Insalata Primavera
Crisp garden greens delicately tossed with seasonal vegetables in a bright balsamic vinaigrette.
$8
Vegetarian
Gluten Sensitive
Insalata Caesare
Crisp romaine, bold Parmigiano, crunchy croutons, and a luscious and creamy Caesar dressing.
$8
Soup of the Day
Please ask your server about today's
freshly prepared selection.
$12
Chicken
Pollo e Monte
Tender, juicy chicken flame-grilled for a smoky finish,
drizzled with a rich lemon butter sauce and accompanied by creamy goat cheese, sun-dried cherry tomatoes, and a side of luxurious duck fat potatoes.
$24
Pollo Bronx Parmigiana
A golden-crusted chicken breast topped with vodka sauce, melted mozzarella, and a touch of sweet heat from cherry peppers, served over rigatoni Alfredo and Broccolini.
$25
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Hot
Crispy Chicken Piccata
Juicy, pan-fried chicken breast served over ribbons of al dente spaghetti, finished with a rich lemon butter sauce, tender artichokes, and aromatic capers.
$23
Pollo Fontina
Chicken breast stuffed with prosciutto, fontina cheese, and basil, then topped with mushrooms, fresh basil, and a lemon butter sauce. Served with rigatoni Alfredo.
$26
Gluten Sensitive
Pasta
Fettuccine di Parma
Silky fettuccine noodles, robust mushrooms, fresh green peas, and savory Prosciutto di Parma dressed in our creamy Alfredo sauce.
Add Chicken – $7
Add Shrimp – $8
Add Meatball – $4
Add Scallops – $17
$18
Can be made vegetarian
Gluten Sensitive
Gnocchi Bolognese
Soft, pillowy potato gnocchi blanketed in a slow-cooked Bolognese sauce and finished with creamy burrata.
Add Chicken – $7
Add Shrimp – $8
Add Meatball – $4
Extra Meat Sauce - $5
$21
Gluten Sensitive
Lasagne al Forno
Traditional, oven-baked sheets of lasagna layered between robust sausage Bolognese, velvety béchamel, creamy ricotta, and melted
mozzarella. Served on a bed of marianara.
Add Extra Bolognese Sauce – $5
Add Meatball – $4
$19
Pasta al Nero
Silky, squid-ink pasta tossed with tender shrimp, diced pancetta and peppers in a fragrant garlic and oil sauce with a hint of spice from fresh scallions.
Add Shrimp – $8
Add Scallops – $17
$23
Can be made vegetarian
Hot
Ravioli Mare e Monte
Exquisite ravioli filled with sweet, tender lobster meat. Served in a rich, pink tomato cream sauce with savory sautéed chopped veal.
Add Meatball – $4
Add Chicken – $7
Add Shrimp – $8
Add Scallops – $17
$23
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Spicy Rigatoni
Hearty rigatoni coated in a fiery vodka sauce and enhanced with the saltiness of crisp pancetta and the sweetness of San Marzano tomatoes.
Add Chicken – $7
Add Shrimp – $8
Add Scallops – $17
Add Meatball – $4
$15
Hot
Can be made vegetarian
Orecchiette di Terra
"Little ear" pasta toasted in a sweet San Marzano tomato sauce with flavorful homemade Italian sausage, onions, garlic, broccolini, and roasted peppers. Finished with Parmigiano Reggiano and crumbled goat cheese.
Add Meatball – $4
Add Chicken – $7
Add Shrimp - $8
Extra Sausage - $4
$19
Can be made vegetarian
Gluten Sensitive
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Seafood Risotto
Creamy Arborio rice with tender shrimp, bay scallops, and delicate sole fish, cooked with garlic, onions and cherry tomatoes, and finished with a sprinkle of Parmigiano.
Add Shrimp - $8
Add Scallops - $17
Add Salmon - $15
$26
Gluten Sensitive
Veal
Vitello Morea
Tender veal stuffed with mushrooms, Fontina cheese, spinach, scallions, and Prosciutto di Parma, finished with a creamy Parmigiano sauce and served with our cheese potatoes.
$27
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Vitello alla Picatta
Tender veal sautéed to a delicate golden crust, enhanced with a classic lemon butter sauce, aromatic capers, and buttery artichokes. Served with a medley of fresh zucchini and carrots.
$28
Gluten Sensitive
Vitello Bronx Parmigiana
Lightly breaded veal topped with vodka sauce, melted mozzarella, and the sweet heat of cherry peppers, served over rigatoni Alfredo and Broccolini.
$27
Hot
Fish
Sole Oregenata
Delicate and sweet sole, toped with herb-infused breadcrumbs and oven-baked to golden perfection. Drizzled with lemon butter sauce and served atop creamy spinach and asparagus risotto.
Add Shrimp – $8
Add Scallops – $17
$25
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Gluten Sensitive
Salmone al Forno
A succulent fillet of salmon, oven- roasted to create a delicate crust. Served over fresh asparagus and topped with an indulgent spinach cream sauce.
Add Shrimp – $8
Add Scallops – $17
$24
Gluten Sensitive
Steak
Lamb Chops
Tender lamb chops infused with a fresh herb marinade and grilled to perfection. Served with creamy and buttery mashed potatoes and tender, sautéed spinach.
Add Scallops – $17
Add Shrimp – $8
Add Extra Lamb Chop – $10
$35
Pork Chop San Remo
A flavorful, juicy pork chop lightly breaded and pan-fried to a golden brown. Served with zucchini and carrots and topped with sweet fig jam, pecans, and crispy Prosciutto di Parma.
$29
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Bistecca alla Fiorentina
A 12 oz New York strip, flavorful and evenly marbled, and flame-grilled for a perfectly charred finish. Paired with a side of cheese potatoes.
Add Shrimp – $8
Add Scallops – $17
$36
Gluten Sensitive
Ribeye Stuffed Pepper
A sweet bell pepper, oven-roasted to a perfect char, and generously stuffed with creamy risotto and tender, slow-braised ribeye. Finished with our signature house sauce and a touch of crème fraîche.
Add Meat Sauce - $5
$23
Gluten Sensitive
Sides
Duck-fat Italian Potatos
$9
French Fries
$8
Garlic Mashed Potatoes
$8
Zucchini & Carrots
$8
Eggplant Permasan
$14
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Asparagus
$8
Sauteed Mushrooms
$8
Truffle Fries
$13
Side Pasta
$10
Cheese Potatoes
$10
Owner's Favorites
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