Online Ordering

Crispy semolina-breaded calamari, served with spicy aioli and rich marinara.

Large shrimp cooked in butter, garlic, and white wine, topped with breadcrumbs

Burrata cheese with cherry tomatoes and mixed greens, topped with balsamic glaze, served with jam.

Crispy calamari, delicately breaded, served in a vibrant Arrabbiata sauce—rich marinara harmonized with garlic and cherry peppers.

Grilled artichokes with crispy Prosciutto di Parma, fresh mozzarella, olives, Parmigiano, and white truffle oil.

Mixed greens with fresh vegetables, tossed in balsamic vinaigrette.

Fried ravioli, breaded in a cornflower mix, served atop a delicate yogurt sauce, finished with dill and cherry tomatoes.

French fries drizzled with white truffle oil, sprinkled with Parmigiano and Italian parsley, served with spicy aioli.

Romaine lettuce with homemade Caesar dressing and croutons, topped with Parmigiano.

Beef and veal meatballs served with sauteed onions, peppers, garlic, and tomato, finished with marinara and Parmigiano.

Chicken breaded in Parmigiano and homemade breadcrumbs, cooked in white wine, served with roasted zucchini and carrots.

Lightly breaded chicken, pan-fried, topped with vodka sauce, fresh mozzarella, and cherry peppers, served with Fettuccine Alfredo.

Grilled chicken topped with a rich Marsala wine and mushrooms sauce, served alongside roasted zucchini, carrots, and asparagus.