Wine Menu

Veneto, Italy
A taste of Veneto, the Glera grape shines through. Light, clean, crisp acidity. Green apple, pear, peach and white floral notes. Pairs well with salads, seafood-based appetizers and burrata.

Minho, Portugal
Yes, I said Alvarinho, not to be confused with your neighbor next door in Spain. Light-bodied with high acidity. Hints of starfruit, streaks of lime and profound minerality. Pairs well with vegetarian, shellfish and fish dishes.

Macabeo is a fruity, fresh and aromatic grape. If you like champagne, you will love Cava. No special occasion needed. Almond, orange rind, white peach and toasted brioche notes. Pairs well with shellfish, fish dishes and creamy pastas.

Loire Valley, France.
You had me at Loire Valley! Medium-bodied and high acidity, zesty freshness. Vibrant notes of stone, honeysuckle, green apple, apricot, and white spices. Pairs well with rich fish like salmon or tuna, seafood pasta, and vegetarian entrees.

Finger Lakes, New York.
NY State of Mind with a Rosé. Fruit-for-ward Pinot Noir-based with enough Riesling to balance. Exceptionally light-bodied with high acidity. Strawberry, raspberry, rose petals, and candied watermelon notes. Pairs well with salads, dishes with spice and poultry dishes.

Languedoc, France.
Sip a lighter version of Chardonnay, the "new" French way. Light to medium-bodied with medium acidity. Notes of floral and white-fleshed fruit. Pairs well with pasta with cheese-based sauces and chicken entrees.

Piedmont, Italy.
Sparkling anyone? Light-bodied with high acidity. Peach, apricot, and honey notes. Pairs well with soft creamy cheese, shrimp and curated meats.

Mendocino, California
A classic from Mendocino - yes, that place north of Napa and Sonoma. Full-bodied with medium acidity. Notes of ripe kiwi, hazelnut, pear, banana, and a hint of vanilla bean. Pairs well with chicken, pork and seafood entrees.

Rhône Valley, France
Have you ever been kissed by a French Rhône Rosé? Medium-bodied with medium acidity. A stunning bouquet of roses. Notes of strawberries, pink grapefruit, and plush cranberry. Pairs well with shrimp, salads and mild and soft cheeses.

Languedoc, France
All the way from "The Land of the Midday Sun." Medium-bodied and medium acidity. An explosion of jasmine with a distinct blend of wool wax and fingerprint grass. Pairs with risotto, poultry, and light pasta dishes.

Central Valley, Chile
Chile, an up-and-coming region for Sauvignon Blanc. Light-bodied with high acidity. Notes of ripened crushed pineapples, gooseberry, flint and subtle pear. Pairs well with lean fish, salads and asparagus.

Veneto, Italy
Refreshing, neutral-tasting, light bodied with medium acidity. Lime zest, green melon and honey notes. Pairs well with risotto dishes, light pasta entrees, and salty Italian cheeses.

Veneto Italy
The only time using the word "smooth" is okay - it is just the Garganega grape. Fresh with personality, vividly steely. Medium-bodied with medium acidity. The vegetal and mineral notes are prominent. Hints of white flower and green fruit. Pairs well with lean fish, cured meat and pasta dishes.

Mosel, Germany
A superstar is born along the Mosel in Germany. Medium-bodied, dry, with high acidity. Precise petrol with hints of papaya, pineapple, lemon, and a hint of peach. Pairs well with pork dishes, shellfish and entrees with spicy elements.

Tuscany, Italy
Taste of Toscana with the help of Sangiovese grapes. Medium to full-bodied with medium acidity. A beautiful ruby brick color with notes of small ripe berries, black cherry, plum, dusty dark chocolate and smoked oak. Pairs well with beef, lamb, lighter fresh fare pastas and smoked fish.

Malborough, New Zealand
Hello, I am the other grape from New Zealand. Medium-bodied with high acidity. Lush and fruit-forward profile with inviting notes of pomegranate and cherry. Pairs well with veal, pork and light red pastas.

Piedmont, Italy
It is an honor to be from Piemonte. A full-bodied high-acidity balancing act. Desirable notes of prune, cigar box, cassis, tomato leaf, and anise. Pairs well with red seafood pasta, mushrooms, gnocchi and spicy arrabbiata dishes.

Williamette Valley, Oregon
The only thing cooler than an Oregon Pinot Noir is the other side of the pillow. Medium-bodied with high acidity. Wonderful notes of barnyard, strawberries, rose petals and truffle. Pairs well with fish, pork and mushroom-based entrees.

Piedmont, Italy
Who you calling a baby Barolo? Full-bodied with high acidity. Cherry, black tea, plum, and crunchy cherries. The tart raspberry and leather notes are beautifully balanced. Pairs well with risotto and simple pastas.

Mendoza Argentina
Not your banquet Malbec. Full-bodied with medium acidity. Pairs well with lamb chops, pasta dishes and red meats.

Veneto Italy
A dance with some familiar and not-so-familiar friends. Medium-bodied with light to medium acidity. Figs, chocolate, raisin, and tobacco box notes. Pairs well with pasta, red sauce starters and lamb.

Mendoza Argentina
For the love of Malbec. Full-bodied with medium acidity. Ripe red and black cherries give way to the velvety licorice texture. Silky cedar and intense dark chocolate-covered fruit. Pairs well with beef, pork, lamb and cheese or cream-based dishes.

Sicily Italy
Hi, I am the new guy. Full-bodied with high acidity. The notes of ash, nutmeg, mulberry and hay are prominent. Pairs well with gnocchi, lamb, asparagus and roasted dishes.

Sicily Italy
Do not be so dramatic, it is just an active volcano. Medium to full-bodied with medium acidity. Notes of earthly red fruit, smoke, black cherry and black pepper. Pairs well with pork, salmon, squid ink pasta and grilled chicken.

Colchagua Valley, Chile
It is not Merlot; it's Carmenere! Medium-bodied with low acidity. Notes of ripened dark fruits with blasts of green pepper, crushed tree nuts, pencils shavings and hint of mint. Pairs well with lamb, pork, pastas with meat sauce and eggplant dishes.

Walla Walla Valley, Washington
Where is Walla Walla? Full-bodied with low acidity. This Boy packs a wonderful, understated punch through the mid-palate. Matured in oak but with no trace of it. Raspberry, cherries, licorice, and cinnamon. Pairs well with bigger beef dishes, red pasta dishes lamb, or game-based entrees.

Rioja, Spain
Take a picture, it will last longer than this bottle. Medium to full-bodied with medium acidity. Blackberry, blueberry, and plum are prominent. The notes of cedar, vanilla, and leather make this enjoyable. Pairs well with bold beef, lamb and veal entrees

California
Take a curtain call, enjoy the applause. Full-bodied with medium acidity. Notes of black cherry, currant and cedar. Dark fruit-focused with the right amount of spice and oak. Pairs well with eggplant parmasan, risotto, chocolate cake and steak.

Loire Valley, France
Ruby slippers type of Pinot Noir. Medium-bodied with high acidity. Red fruit with hints of earth. Pairs well with veal, game, and poultry dishes

California
Be kind, today you get to be the one. Full-bodied with medium acidity. Notes of espresso, caramel, dark fruit and a hint of vanilla. Pairs well with big, bold pastas and beef entrees.