WELCOME
At Mare e Monte, sea and mountain flavors come together in a space that feels like home. This is a place for sharing good food, real conversations, and time around the table. We always welcome you home.
HOME
PRINCE'S FAVORITES
BABA
Orecchiette di terra
"Little ear" pasta toasted in a sweet San Marzano tomato sauce with flavorful homemade Italian sausage, onions, garlic, broccolini, and roasted peppers. Finished with Parmigiano Reggiano and crumbled goat cheese.
Stracciatella al fuoco
Creamy, fresh burrata filling served warm over our signature spicy Arrabbiata sauce, drizzled with extra virgin olive oil and fresh basil. Served with toasted crostini.
Pork Chop San Remo
A flavorful, juicy pork chop lightly
breaded and pan-fried to a
golden brown. Served with
zucchini and carrots and topped
with sweet fig jam, pecans, and
crispy Prosciutto di Parma.
Noun | Italian Restaurant
“Sea and mountain.” A phrase describing the pairing of
seafood with land based ingredients.
MARE E MONTE
"MAH-reh eh MON-teh"
Noun | Italian Restaurant
“Sea and mountain.” A phrase describing the pairing of
seafood with land based ingredients.
